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Sustainable Food Systems Programme
OPN DATABASE
Policy
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One of the strategies of PBSAP is directed to reduce the ecological footprint of production and consumption activities...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Policy
Reducing by 30% domestic material consumption in relation to national GDP, taking 2010 as a reference. Reducing waste by...
Policy
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Policy
Las ECUSBE cuentan con diversos elementos de planeación estratégica como visión, misión o propósito, principios, ejes...
Este marco proporciona una visión general de la situación de la PDA en México junto con una gama de acciones recomendadas a...
Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
The Tourism, Buildings and Food sector together account for more than half of humanity’s contribution to energy-related CO2...
Drive change, highlight ways for sustainable living; and provide evidence and messages for action for sustainable living. The...
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...