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Sustainable Food Systems Programme
OPN DATABASE
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...



