Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 1 - 12 of 23 results
Sort by:
Resource

This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

Resource
alt

Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

Resource

The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Resource
Image

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...