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Sustainable Food Systems Programme

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Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Resource
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The discussion was instrumental in demonstrating that linking agrifood SMEs to innovation is key for a sustainable future of...

Resource

By setting environmental requirements in public procurement, contracting authorities can contribute to achieving...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...