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Sustainable Food Systems Programme
OPN DATABASE
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...