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Sustainable Food Systems Programme
OPN DATABASE
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...