Sustainable Food Systems Programme

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January 30, 2024WWF Germany

True Cost Accounting and Dietary Patterns: An Opportunity for Coherent Food Systems Policy

This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

Organisation
WWF Germany
Type
Research and Studies
Region(s)
Asia/Pacific
Europe and Central Asia
Sector(s)
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Resource
November 10, 2023Swedish Environmental Protection Agency

Microplastics in the Environment - 2019

The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...

Organisation
Swedish Environmental Protection Agency
Type
Research and Studies
Sector(s)
Food & Beverage
Public Procurement
Transport
Waste, incl. Chemicals
Textiles
Plastic
Health
Policy
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August 9, 2023One Planet Network

Cambodia’s Roadmap for Sustainable Consumption and Production 20222 – 2035

SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Policy
March 5, 2023Norway - Ministry of Climate and Environment

Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Policy
January 23, 2023Mauritius - Ministry of Environment, Solid Waste Management and Climate Change

Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius

The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Organisation
Mauritius - Ministry of Environment, Solid Waste Management and Climate Change
Type
National strategy/Roadmap/Plan
Project
November 7, 2022Hadas Bar

[DFTB] Digital food quality and traceability using blockchain

Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

Organisation
Hadas Bar
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
June 30, 2022Stockholm Environment Institute (SEI)

Sustainable Lifestyles Actions on World Environment Day

Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

Organisation
Stockholm Environment Institute (SEI)
Type
Communications Material
Region(s)
Asia/Pacific
Europe and Central Asia
Sector(s)
Food & Beverage
Transport
Agricultural and Fishery
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education