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Sustainable Food Systems Programme

OPN DATABASE

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy

The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...

Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...

Policy
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La Stratégie Nationale de Développement Durable (SNDD) du Maroc vise à accélérer la transition vers une économie verte et...

Project
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Resource
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...

Project
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Education is key in achieving the SDGs.

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Project
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Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...

Resource

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...