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Sustainable Food Systems Programme

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

Resource
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...

Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...