Sustainable Food Systems Programme

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January 30, 2024WWF Germany

True Cost Accounting and Dietary Patterns: An Opportunity for Coherent Food Systems Policy

This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

Organisation
WWF Germany
Type
Research and Studies
Region(s)
Asia/Pacific
Europe and Central Asia
Sector(s)
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Resource
December 13, 2022India - Ministry of Railways

Book Release- Understanding Sustainable Public Procurement: Reflections from India and the World

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Organisation
India - Ministry of Railways
Type
Research and Studies
Region(s)
Africa
Europe and Central Asia
Latin America/Caribbean
Middle East
Global
Sector(s)
Public Procurement
Project
November 7, 2022Hadas Bar

[DFTB] Digital food quality and traceability using blockchain

Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

Organisation
Hadas Bar
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
June 30, 2022Stockholm Environment Institute (SEI)

Sustainable Lifestyles Actions on World Environment Day

Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

Organisation
Stockholm Environment Institute (SEI)
Type
Communications Material
Region(s)
Asia/Pacific
Europe and Central Asia
Sector(s)
Food & Beverage
Transport
Agricultural and Fishery
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
May 10, 2022Stockholm Environment Institute (SEI)

Enabling Sustainable Lifestyles in a Climate Emergency

The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Transport
Waste, incl. Chemicals
Industrial Sector
Textiles
Energy
Consumer Goods
Buildings and construction
Resource
April 26, 2022Stockholm Environment Institute (SEI)

Factsheet of Policy Brief — Enabling Sustainable Lifestyles in a Climate Emergency

The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...

Organisation
Stockholm Environment Institute (SEI)
Type
Communications Material
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Food & Beverage
Transport
Financial Sector
Textiles
Energy
Consumer Goods
Buildings and construction
Education
Resource
January 17, 2022ICLEI - Local Governments for Sustainability

The Power of the Public Plate - Recommendations for procurers and policy makers

Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

Organisation
ICLEI - Local Governments for Sustainability
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sector(s)
Food & Beverage
Public Procurement
Transport
Agricultural and Fishery
Health