Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Resource
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
For the way forward, the recommendations are summarized as follows: Development of an overall “Bhutan SCP Strategy” that...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
Resource
Image
For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...