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Sustainable Food Systems Programme
OPN DATABASE
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...