Image
Sustainable Food Systems Programme
OPN DATABASE
Resource
Image
Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Resource
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
Resource
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
Image
Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Resource
Image
While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
Image
In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
Policy
Image
Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...