Sustainable Food Systems Programme

OPN DATABASE

Share your contribution to SDG12 and sustainable consumption and production
Clear all filters
Showing 1 - 11 of 11 results
Sort by:
Resource
alt
June 21, 2023RMIT University

Transitioning to a state-wide circular economy: Major stakeholder interviews

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Organisation
RMIT University
Type
Research and Studies
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Water
Public Procurement
Transport
Environmental Services
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Textiles
Plastic
Energy
Consumer Goods
Buildings and construction
Education
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
March 24, 2022Food and Agriculture Organization of the United Nations (FAO)

Serving Better

The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Communications Material
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Agricultural and Fishery
Resource
March 7, 2022Food and Agriculture Organization of the United Nations (FAO)

Sustainable Public Procurement of School Catering Services: A good practice report

c

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Agricultural and Fishery
Resource
alt
March 4, 2022Food and Agriculture Organization of the United Nations (FAO)

Digesting the indigestible - Unravelling hospital food policy and practices, and finding the way towards healthier, tastier and more sustainable hospital food

Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Agricultural and Fishery
Resource
January 17, 2022ICLEI - Local Governments for Sustainability

The Power of the Public Plate - Recommendations for procurers and policy makers

Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

Organisation
ICLEI - Local Governments for Sustainability
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sector(s)
Food & Beverage
Public Procurement
Transport
Agricultural and Fishery
Health
Resource
alt
January 13, 2022Global Ecolabelling Network (GEN)

UNEP Ecolabelling Training Programme

This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...

Organisation
Global Ecolabelling Network (GEN)
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sector(s)
Public Procurement
Environmental Services
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Buildings and construction
Education