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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
For the way forward, the recommendations are summarized as follows: Development of an overall “Bhutan SCP Strategy” that...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
