Sustainable Food Systems Programme

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November 7, 2022Hadas Bar

[DFTB] Digital food quality and traceability using blockchain

Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...

Organisation
Hadas Bar
Resource
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September 9, 2022SFS-MED Platform

Food waste management and circular economy in Mediterranean cities

The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Global
Sector(s)
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Information and Communications Technology (ICT)
Consumer Goods
Education
Resource
June 30, 2022Stockholm Environment Institute (SEI)

Sustainable Lifestyles Actions on World Environment Day

Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...

Organisation
Stockholm Environment Institute (SEI)
Type
Communications Material
Region(s)
Asia/Pacific
Europe and Central Asia
Sector(s)
Food & Beverage
Transport
Agricultural and Fishery
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Energy
Consumer Goods
Education
Resource
alt
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Project
June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Resource
alt
April 26, 2022Food and Agriculture Organization of the United Nations (FAO)

A Scoping Review of Indicators for Sustainable Healthy Diets

The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Scientific Research, Development and Innovation
Health
Resource
February 18, 2022One Planet Network

Rapport sur l’état d’avancement des MCPD en 2020 ; Tunisie ; Principales initiatives engagées et bonnes PRATIQUES

Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Tourism
Energy
Consumer Goods
Policy
February 17, 2022One Planet Network

Sustainable Consumption and Production Roadmap 2017-2037

SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Resource
February 15, 2022One Planet Network

UNEP Food Waste Index Report 2021

The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...

Organisation
One Planet Network
Type
Research and Studies
Region(s)
Global
Sector(s)
Food & Beverage
Agricultural and Fishery
Project
February 15, 2022Centre for Collaborative Learning for Sustainable Development (CCL)

Sustainable Eaters: Consumers in a sustainable Norwegian food system

Education is key in achieving the SDGs.

Organisation
Centre for Collaborative Learning for Sustainable Development (CCL)