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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Resource
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...


