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Sustainable Food Systems Programme
OPN DATABASE
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
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The occurrence of microplastics in the environment has attracted attention in recent years. This is particularly evident in...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...