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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

