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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...

Resource

Evidensia helps to access and interpret credible research on the sustainability impacts and effectiveness of supply chain...

Resource

Building knowledge across a wide range of online and in-person activities and with representation of 13 commodity-producing...

Resource

This guidance note focuses on how companies can collaborate more effectively with governments in producer countries to create...