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Sustainable Food Systems Programme
OPN DATABASE
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...


