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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Project
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
Project
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Same as previous Project (Proof of Concept PoC ID 5796) the goals of this project are twofold: it supports the efforts in...
Project
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The main product of this project is the study “Circular economy in the vine, beer, and schnapps production.” This is an...
Policy
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Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius
The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...
Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...
Policy
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The transition to a fossil-free and circular economy is crucial both for Sweden to achieve its environmental and climate...
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

