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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy

It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy

To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...

Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Project

The project works on improving the coherence of policies, strengthening capacities of public and private sector actors, and...

Policy
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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...

Policy
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Las metas planteadas son la siguientes: - Para 2021, el 80% de los cantones del país cuenta con reglamentos de patentes...

Policy

The long-term goal is a circular economy in which waste will not, in principle, arise, and society will retain its resources...

Policy

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Policy

According to the regulation, the flowing sustainability principles shall apply during the design of the procurement and...

Project
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...