Image
Sustainable Food Systems Programme
OPN DATABASE
Policy
Image
Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
Image
With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
Project
Image
Tackling food loss and waste is a key element of SDG12 (target SDG12.3). While there are a number of government initiatives...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Policy
Image
The Soil Conservation Action Plan supports the Sustainable Consumption and Production by making food production more...
Resource
Image
Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
Project
Image
The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
Resource
Image
Ten outstanding cases were selected and studied, three at national level: France , Denmark and India ; and seven at sub...