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Sustainable Food Systems Programme

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...