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Sustainable Food Systems Programme

OPN DATABASE

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

Resource

This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

Resource

The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Project

The COR Accelerator is a platform created to promote partnerships between the business sector, state institutions and civil...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Resource
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To manage design for a circular solutions and evaluate the investment return, we develop a tool that begins from an idea or a...