Image Sustainable Food Systems Programme OPN DATABASE Home About Partners FAQs SFS Newsletters Key Documents Get involved Contact us One Planet Network Database News & Events Tools Knowledge Hub on SFS Approach Working Groups Initiatives Conferences Projects Resources Resource type Case studies, Concrete Applications and Best Practices (1) Research and Studies (1) Policy type Region Africa (3) Asia/Pacific (4) Europe and Central Asia (4) Global (3) Latin America/Caribbean (3) Middle East (3) North America (3) Country Türkiye (1) Sector Agricultural and Fishery (5) Buildings and construction (4) Consumer Goods (4) Education (3) Energy (4) Environmental Services (5) Financial Sector (3) Food & Beverage (4) Forestry (3) Health (2) Industrial Sector (3) Information and Communications Technology (ICT) (3) Plastic (3) Public Procurement (3) Scientific Research, Development and Innovation (4) Textiles (3) Tourism (3) Transport (3) Waste, incl. Chemicals (3) Water (3) Impact Biodiversity (1) Energy Use (1) GHG Emissions (1) Inequality (1) Material Use (1) Reduction Of Pollutants (1) Waste (1) Water Use (1) Value chain stage Disposal/ Treatment of waste /Recycling (12) Distribution / Retail (5) Extraction / Production of raw materials (7) Finance / Investment (7) Not Targeting a specific step of the Value Chain (5) (-) Packaging (5) Policy / Regulation (12) Processing raw materials /product parts/components (7) Product/ Service Design and Planning (10) Production / Manufacturing / Construction (10) Research and Development / Innovation (12) Service (10) Transportation (9) Use / Consumption (11) SDG GOAL 1: No Poverty (1) GOAL 2: Zero Hunger (1) GOAL 8: Decent Work and Economic Growth (1) GOAL 9: Industry, Innovation and Infraestructure (3) GOAL 11: Sustainable Cities and Communities (3) GOAL 12: Responsible Consumption and Production (5) GOAL 13: Climate Action (5) GOAL 15: Life on Land (2) GOAL 17: Partnerships to achieve the goal (2) SDG 12 Targets 12.1 Policy (15) 12.2 Natural Resources (33) 12.3 Food Loss & Waste (39) 12.4 Chemicals & Waste Management (20) 12.5 Reduce Waste RRR (39) 12.6 Sustainability Reporting (Businesses) (13) 12.7 Public Procurement (26) 12.8 Lifestyles / Education (32) 12.a Dev Countries (26) 12.b Tourism (17) (-) 12.c Fossil Fuel Subsidies (5) Share your contribution to SDG12 and sustainable consumption and production Clear all filters Sort by Authored on Order AscDesc Showing 1 - 5 of 5 results Sort by: Latest Oldest Resource January 30, 2024WWF Germany True Cost Accounting and Dietary Patterns: An Opportunity for Coherent Food Systems Policy This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production. Organisation WWF Germany Type Research and Studies Region(s) Asia/Pacific Europe and Central Asia Sector(s) Food & Beverage Public Procurement Environmental Services Agricultural and Fishery Financial Sector Scientific Research, Development and Innovation
