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Sustainable Food Systems Programme
OPN DATABASE
Resource
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
Resource
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Resource
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...