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Sustainable Food Systems Programme
OPN DATABASE
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Some of the modules are very relevant to sustainable consumption and production, namely those on: Food value chain for...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly...
The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...
Policy
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...