Skip to main content
Image
Sustainable Food Systems Programme

OPN DATABASE

Showing 73 - 84 of 200 results
Sort by:
Resource
Image

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
alt

-

Resource
Image

In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
Image

As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

Resource
Image

A draft annotated outline of the strategy wasfirst developed, shared and presented to the members of the 10YFP Board, Group...

Resource
alt

Resource
alt

Resource
alt

Resource
alt

Resource
alt

Resource
alt

Resource
alt