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Sustainable Food Systems Programme

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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...