Sustainable Food Systems Programme

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January 30, 2024WWF Germany

True Cost Accounting and Dietary Patterns: An Opportunity for Coherent Food Systems Policy

This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

Organisation
WWF Germany
Type
Research and Studies
Region(s)
Asia/Pacific
Europe and Central Asia
Sector(s)
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Resource
November 28, 2023SFS-MED Platform

Sustainable agrifood systems in the Mediterranean - Levers for transformation

As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Information and Communications Technology (ICT)
Health
Energy
Consumer Goods
Education
Resource
August 11, 2023Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Guía para Mercados Mayoristas Frutihortícolas: Buenas Prácticas para la Gestión de las Pérdidas y Desperdicios de Alimentos

Contribuye con sistemas de producción y consumo sostenibles a partir de generar una herramienta teórico-práctica para...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Type
Guidelines and Manuals
Sector(s)
Food & Beverage
Agricultural and Fishery
Waste, incl. Chemicals
Policy
alt
August 9, 2023One Planet Network

Cambodia’s Roadmap for Sustainable Consumption and Production 20222 – 2035

SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Resource
alt
May 26, 2023SFS-MED Platform

Consumers and Mediterranean diet: towards food systems transformation

The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...

Organisation
SFS-MED Platform
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Europe and Central Asia
Middle East
Sector(s)
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Financial Sector
Information and Communications Technology (ICT)
Consumer Goods
Education
Policy
March 14, 2023Flemish Government

Flemish Food Strategy 2022-2030

The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...

Organisation
Flemish Government
Type
National strategy/Roadmap/Plan
Policy
March 6, 2023Norway - Ministry of Climate and Environment

The Norwegian Voluntary Agreement on Reduction of Food Waste

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Organisation
Norway - Ministry of Climate and Environment
Type
Voluntary instrument
Policy
March 6, 2023

Reforms to Australia’s packaging co-regulatory framework

Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...

Type
Legal/Regulatory instrument
Policy
March 4, 2023Philippines - National Economic and Development Authority

National Agriculture and Fisheries Modernization and Industrialization Plan (NAFMIP) 2021-2030

The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Organisation
Philippines - National Economic and Development Authority
Type
National strategy/Roadmap/Plan