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Sustainable Food Systems Programme

OPN DATABASE

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To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Resource

Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

Policy
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The Platform develops recommendations and guidelines to support the implementation of effective traceability, helps...

Resource
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...

Resource

This video highlights what true sustainable consumption and production is through highlighting the importance of type I...

Resource
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Contribuye con la producción y consumo sostenible al ser una herramienta teoríco-práctica para prevenir y reducir las...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...