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Sustainable Food Systems Programme
OPN DATABASE
The aim of the video is to raise attention on the central role that food systems play in climate and nature emergencies...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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Education is key in achieving the SDGs.
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The project contributes to two Sustainable development Goals: - The SDG 12 - Sustainable Consumption and Production, and in...
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By donating food surplus, the project contributes to two main SDGs - SDG 12 - Sustainable Consumption and Production, and in...
Food waste reduction is an integral part of Sustainable Development Goal 12, Ensure Sustainable Consumption and Production...
Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...
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Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge...