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Sustainable Food Systems Programme

OPN DATABASE

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Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...

Resource
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Resource
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

Policy
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...