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Sustainable Food Systems Programme
OPN DATABASE
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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The discussion was instrumental in demonstrating that empowering consumers to make informed food choices is key to enabling...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...