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Sustainable Food Systems Programme
OPN DATABASE
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Project
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...
Resource
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
- Preservation of the resource value in the material cycle - Closed material cycles - Reduced volumes of material cycles