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Sustainable Food Systems Programme
OPN DATABASE
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The project identifies seafood products from the artisan fishermen of San Antonio and Juan Fernandez Archipelago in Chile...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...