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Sustainable Food Systems Programme

OPN DATABASE

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Resource
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Resource

The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy
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In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy
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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

Policy
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CMEMP contributes to achieving sustainable food systems and efficient use of natural resources, which are key to sustainable...

Policy

Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...

Project

As a key concrete deliverable, a integrated policy planning tool and accompanying user interface and technical support to end...