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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

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Objetivos estratégicos de la Reserva Huaravito / Sitio Natural Sagrado: Procurar el mantenimiento de los procesos ecológicos...

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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

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Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...

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For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...

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In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...

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- Productive assets &Resource creation at community level -minimizing distress migration -enhancing crop production &...