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Sustainable Food Systems Programme
OPN DATABASE
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Project
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Project
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...
- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...
Policy
For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...