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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Resource

Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...

Project

In Zambia, Hivos supported civil society and successfully worked with the government to develop and implement its national...

Policy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...

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Hivos and IIED launched the discussion paper 'Citizen-generated evidence for a more sustainable and healthy food system' at...

Resource

The development and dissemination of the toolbox was part of one-year project (funded by ALiSEA) to capitalise PGS...

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Partnerships are important in putting in place guidelines as well as in promoting them.