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Sustainable Food Systems Programme
OPN DATABASE
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Influencing stakeholders to tackle complex food systems issues by applying a food systems approach through inclusive, multi...
We want to push supermarkets towards bolder action to mainstream sustainability, so it becomes easy and accessible for...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...


