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Sustainable Food Systems Programme
OPN DATABASE
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Project
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There are several deficiencies in the overall enabling environment for sustainable commodity production that limit...
Project
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
The Food Change Lab in Zambia so far has convened multiple stakeholders (predominantly civil society groups) in an informal...


