Image
Sustainable Food Systems Programme
OPN DATABASE
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...
The mapping aims to become a reference (overview) point for initiatives that promote healthy and sustainable gastronomy.
Resource
The publication was launched at a side event at the 2019 EAT Forum in Stockholm on June 12, and hopes to inspire policy...
Resource
Image
Training modules include biodiversity management as well as VERY good agricultural practises to reduce negative impacts on...
Three training modules for farm advisors, certifiers and for quality and product manager in companies have been developed and...
New Generation for Indonesian Cooking (NGIC) is a gastronomic movement initiative aimed to stimulate sustainable food...
The Good Food 4 All campaign was launched in October 2018 with the objectives above in collaboration with 24 CSOs. Activities...
Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...
As a key concrete deliverable, a integrated policy planning tool and accompanying user interface and technical support to end...
Resource
Image
Though the evaluation is not ready yet we are happy that we had 44 answers to our survey. The survey will give us a good...
Resource
This publication is still under elaboration. After internal delibarations with the ad hoc task team as well as within the SFS...
Resource
After a day and a half of deliberations at the expert group meeting, messages were delivered to the Member State Briefing on...