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Sustainable Food Systems Programme

OPN DATABASE

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...

Resource
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Resource
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy

It contributes consumption of goods and services with less impact on environment.

Policy

This strategic long-term vision of the European Commission analyses different scenarios towards climate neutrality by 2050...

Policy
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SCP are a component of the different actions announced.

Policy

La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...

Policy
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Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...