Sustainable Food Systems Programme

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March 5, 2023Norway - Ministry of Climate and Environment

Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)

The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Organisation
Norway - Ministry of Climate and Environment
Type
National strategy/Roadmap/Plan
Policy
February 14, 2023Hungary - Ministry of Energy

Project Wastless

The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...

Organisation
Hungary - Ministry of Energy
Type
Voluntary instrument
Resource
September 6, 2022Normative

How to reduce supplier carbon emissions

For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

Organisation
Normative
Type
Guidelines and Manuals
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Public Procurement
Transport
Environmental Services
Agricultural and Fishery
Forestry
Financial Sector
Tourism
Industrial Sector
Textiles
Plastic
Information and Communications Technology (ICT)
Energy
Consumer Goods
Buildings and construction
Resource
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June 27, 2022Association for Supporting the SDGs for the UN (ASD)

Best Practices for Resource Circulation in the Food and Beverage Industry in Korea

This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...

Organisation
Association for Supporting the SDGs for the UN (ASD)
Type
Case studies, Concrete Applications and Best Practices
Sector(s)
Food & Beverage
Industrial Sector
Plastic
Consumer Goods
Project
February 14, 2022Trinidad and Tobago - Ministry of Planning and Development

Preparation of Trinidad and Tobago’s Third National Communication and First Biennial Update Report to the United Nations Framework Convention on Climate Change (UNFCCC)

The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Organisation
Trinidad and Tobago - Ministry of Planning and Development
Resource
January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Food & Beverage
Public Procurement
Scientific Research, Development and Innovation
Tourism
Information and Communications Technology (ICT)
Health
Consumer Goods
Education
Policy
January 26, 2022Flemish Government

Flemish Protein Strategy 2021-2030

With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

Organisation
Flemish Government
Type
National strategy/Roadmap/Plan
Policy
January 26, 2021Swedish Environmental Protection Agency

Circular economy – Strategy for the transition in Sweden

To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...

Organisation
Swedish Environmental Protection Agency
Type
National strategy/Roadmap/Plan
Policy
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January 15, 2020Costa Rica - Direccion de Gestion de Calidad Ambiental

Certificado de Sostenibilidad Turistica (Decreto Ejecutivo No. 41415)

Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...

Organisation
Costa Rica - Direccion de Gestion de Calidad Ambiental
Type
National strategy/Roadmap/Plan