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Sustainable Food Systems Programme

OPN DATABASE

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Policy

• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...

Policy
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A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...

Policy
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Reduction of waste production, people well educated on the need for waste prevention, products suitable for reuse and...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy
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• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...

Policy

The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...

Policy
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Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...

Policy

The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...

Resource
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There is a great interest to develop sustainable production projects, which offer tangible solutions to specific...

Project
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Healthy Product