Sustainable Food Systems Programme

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June 3, 2019United Nations Environment Programme (UNEP)

Collaborative Framework for Food Systems Transformation. A multi-stakeholder pathway for sustainable food systems.

This publication presents a coherent Collaborative Framework for Food Systems Transformation (the FS Framework) that...

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Region(s)
Africa
Europe and Central Asia
Latin America/Caribbean
Middle East
Sector(s)
Food & Beverage
Agricultural and Fishery
Project
February 3, 2019World Wide Fund for Nature (WWF)

All outreach and communication of the project in three countries

Launch of a new project website: https://www.wwf-scp.org/ Thailand: - Implementing a consumer campaign on SCP, including...

Organisation
World Wide Fund for Nature (WWF)
Project
January 10, 2019Food and Agriculture Organization of the United Nations (FAO)

Food Loss and Food Waste Reduction and Recovery Initiative of the Faculty of Agriculture University of Mauritius

The keynote speaker Dr. Mireille Totobesola-Barbier, Project Manager of the FAO/ IFAD/ WFP joint 'Mainstreaming food loss...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Resource
alt
January 10, 2019Food and Agriculture Organization of the United Nations (FAO)

Food loss analysis results - Uganda

The production of this resource was done in collaboration with key national stakeholders, and project partners, this implied...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Sector(s)
Food & Beverage
Agricultural and Fishery
Resource
alt
January 10, 2019Food and Agriculture Organization of the United Nations (FAO)

Food loss analysis results - Democratic Republic of Congo

The production of this resource was done in collaboration with key national stakeholders, and project partners, this implied...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Sector(s)
Food & Beverage
Agricultural and Fishery
Resource
alt
January 10, 2019Food and Agriculture Organization of the United Nations (FAO)

Food loss analysis results - Burkina Faso

The production of this resource was done in collaboration with key national stakeholders, and project partners, this implied...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Sector(s)
Food & Beverage
Agricultural and Fishery
Resource
January 10, 2019Food and Agriculture Organization of the United Nations (FAO)

E-learning course on Food Loss Analysis

The development of this tool required an extensive commitment of time and resources in order to consolidate partners'...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidelines and Manuals
Region(s)
Global
Sector(s)
Food & Beverage
Agricultural and Fishery
Education
Project
January 10, 2018Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación

Plan Nacional de Reducción de Pérdidas y Desperdicio de Alimentos - Ley 27.454/18

Abordar la reducción de pérdidas y desperdicios de alimentos es una oportunidad significativa para implementar medidas que...

Organisation
Argentina - Ministerio de Agricultura Ganadería y Pesca de la Nación
Project
December 22, 2017Association for Promotion of Sustainable Development (APSD)

Organic Jaggery

Healthy Product

Organisation
Association for Promotion of Sustainable Development (APSD)