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Sustainable Food Systems Programme
OPN DATABASE
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...