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Sustainable Food Systems Programme
OPN DATABASE
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
To contribute to this, four focus areas of importance for achieving the vision have been selected. The focus areas are...
Policy
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
Policy
Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...
Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...